Grapefruit Honey Cheong

Grapefruit Honey Cheong introduction

Introduction

Grapefruit honey cheong for you grapefruit lovers out there. Why not bring the flavours of Korea to your drinks and desserts with this brilliant Korean Styled Sugar Mixture for Fruit Sauce. This cheong is inspired by services such as Iced Shaken Honey Ruby Grapefruit Black Tea from Korea Starbucks, tasting the flavor essence but made easily at home.

Discovering the Versatility

What I love more about Grapefruit Honey Cheong is its flexibility. Apart from the taste it imparts in desserts or your drinks, it is truly amazing as a dressings. Great for lightening up a yummy salad or the finishing touch on your favorite dishes. You will find it hard to resist adding it to your culinary innovations with its sweet and tangy notes.

Find ways to incorporate this fruit syrup into your lifestyle freely and creatively. Grapefruit honey cheong — from a splash in your morning tea to a drizzle over fresh fruit, grapefruit honey cheong at work! If you have been lucky enough to taste the real drink on a Starbucks menu in Asia, this homemade version is the same kind of wonderful, and it brings that memory right into your kitchen.

What is Cheong?

Cheong is a type of Confiture Korean syrup that is made ​​when any fruit or vegetables and equal to its weight take sugar for 2-3 months. The mixture lets off all of the ingredients and strength to create that syrup. For example, an often quoted example is plum syrup (maesil in Korean) which takes about 100 days.

Grapefruit honey cheong, on the other hand, is one of the easier to make. Maesil might take months but this grapefruit syrup is ready in a week! Zest is an amazing fruit that you can zest and then add the overwhelming taste of both sweet and citric to your dishes, or even beverages. The cheong-making process is a perfect example of the flexibility and time-saving benefits that this technique can bring to your cooking.

How to Use It?

The Recipe for Grapefruit honey cheong can be used to replace sugar in various other recipes. It is made from a middle-of-the-road grape and served over ice with lime, but also brings along quite a bit of floral honey characters…and for cocktails not just the sweetness, but that different profile – think grapefruit-honey. Use it in place of simple syrup anywhere a cocktail recipe suggests to make your own flavorful libations.

Use this syrup to sweeten tea, both hot or cold. My mom loves it in her hot tea, she loved the flavor so much she went through a 16 oz jar in just a week. Alternatively, stir hot water into it for a fast, turbid, sweet drink.

Use: Grapefruit Honey Cheong is a fruit spread while, when it comes to cooking and baking, Boca D’Oro can be used as an alternative instead of other sweetening agents, namely honey or condensed milk in your desserts and savory dishes. It has a unique taste that would be best incorporated in dishes in which the grapefruit-honey flavor is actually welcome.

It is also a delicious salad dressing. Fantastic in vinegar and oil based dressings. Finally, this cheong is great for non-alcoholic beverages权) Which is why I decided to make my own version of the Strawberry Black Tea with… this Iced Shaken Honey Ruby Grapefruit Black Tea that was available in Starbucks Korea and not available here, too.

Ingredients

Grapefruit Honey Cheong ingredients

Makes about 2 lbs of grapefruit honey cheong (32 oz jar)

  • 2 grapefruits
  • 1/2 lb honey
  • 1/2 lb turbinado sugar or white sugar (but turbinado tastes better)

Instructions

Grapefruit Honey Cheong intsruction

Firstly, for the grapefruit honey cheong: peel the flesh from the skin of the grapefruit by cutting away as much white pith as possible. You will then peel the skin & membrane surrounding the fleshy part, and seed it. Mix honey with some turbinado sugar. You could use just honey or sugar, but 1:1 is the most perfect grapefruit to sweetener ratio. Two of my favourite recipes by Valerie are the Pomme au Four and the better than caramel Popcorn, I added a touch of my styledogtoporno honey (local) to this recipe for a richer flavour, you need. Savannah & Val -92I suggest for optimum flavor half honey, half turbinado sugar.

Combine and mash the ingredients as much as possible. Then add the pulp in handfuls and allow the juice to run out, if not squeeze it by hand (be sure to use gloves!) Mix well and store cheong into a clean glass or air-tight container in the refrigerator. The longer you wait, the better it will be, but at least a week of turn around time gives the spa salts an opportunity to marinate their fragrant bouquet and infuse scents before being used immediately if necessary. This cheong will last in the fridge for 3 months.

FAQ

Spicy Lemon Garlic Chicken Recipe (Coming soon… )

To prepare Spicy Lemon Garlic Chicken: bone-in chicken, marinated in lemon juice, minced garlic and chili flakes or hot sauce along with a variety of herbs and spices. They are then cooked in the oven or on a grill until they turn into this deliciously perfect golden brown crust.

Can I adjust the spice level?

Absolutely! Change the spiciness according to your taste. If you want more heat, up the chili flakes or hot sauce but if you like a milder flavor just scale back.

What To Serve With Spicy Lemon Garlic Chicken?

Also, spicy lemon garlic chicken goes with anything. You can have steamed rice, roasted vegetables or fresh salad as sides everywhere with this delicious recipe. It goes so well with mild and savory sides, the tangy and spicy favors are perfect together.

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