Introduction

This jalapeno salt is a great all-purpose spice that will add some zest to many different dishes. And whether dusted over margarita rims for an extra kick, or used to flavor popcorn and potato chips you make it all more unique with this warm gourmet-spice. Jalapeno Salt ~ When my garden starts giving me an abundance of jalapeños, which in the summer months it does… I make jars and jars (along with freezing) to save that fresh taste for later on.

Usage

Jalapeno salt makes great finishing seasoning, so we recommend avoiding cooking it and save the AMAZING flavor. It also does well in cocktails like margaritas, giving them spicy sizzle. Play around with different ones to your heat liking stage. Whether you are a hardcore fanatic of the jalapeno pepper or simply wanting some excitement in your cooking, trust me when I say that this kind of kosher salt has no substitute – its uses will complement any dish.

INGREDIENTS

2 1/2 lbs fresh jalapenos

3/4 cup kosher salt

Instructions

Jalapenos, sliced (be careful with these and where gloves since the oils will burn your skin) Jalapeño Salt Clean them, quarter the jalapeños and remove stems before putting into your dehydrator. Dehydrate the Jalapeno Peppers Preheat your dehydrator to 145 degrees Start it up on high setting if you have one I found these jalapeños worked best at 15 hours – they were about ready another hour or two but because we weren’t planning using them, I stopped here. You may want to meet this step outside because it does produce quite a strong fume.

Once done, test the jalapeños to make sure they are completely dry and crunchy. Set aside any that are still soft so your jalapeno salt does not get moisture in it. In a food processor or blender, grind the jalapeños with coarse salt until you’ve reached your desired texture (whether that be almost paste-like fine, or more big pieces). After completion, place the jalapeno salt in an airtight container.

FAQs Jalapeno Salt

1. What’s Jalapeno Salt?
Jalapeno swab is a racy, scrumptious flavoring made by blending dehydrated jalapenos with swab. It adds a kick of heat and a hoarse depth to colorful dishes.

2. How do you make manual jalapeno swab?
To make it at home

Dehydrate jalapenos( air- dry, oven- dry, or exercise a dehydrator).
Grind them into a fine greasepaint utilizing a fragrance grinder.
integrate with swab( ocean swab or kosher swab works best).
Store in an watertight vessel for long- lasting newness.
3. What dishes pair well with jalapeno swab?
Jalapeno swab enhances

examined flesh( steak, funk, dwarf)
Popcorn and feasts
Tacos and guacamole
Roasted vegetables
Margaritas and amalgamations
4. Is jalapeno swab veritably racy?
It has a moderate heat position, but you can acclimate the spiciness by utilizing more or smaller jalapenos in the blend.

5. How long does manual jalapeno swab last?
Stored in an watertight vessel, it stays fresh for 6 months to a time. Keep it in a cool, dry position to conserve its air.

Additional Tips

• Wear gloves: Jalapeños have strong oils that will make your hands burn!
• Dehydrator:For best results use Dehydrating according to manufacturer instructions.
• STORAGE:Store in an airtight container to keep fresh.
• To tame the heat: Discard seeds for fewer spice, or leave them in for more spicy.
• True story: I once made the mistake of handling jalapeños without gloves and it was days before my fingers stopped tingling.