Introduction

Korean Dumplings introduction

Mandu, or Korean dumplings are a delightful treat filled with meat and veggies. Traditionally made for the Lunar New Year these homemade Korean Dumplings bring a sense of satisfaction and joy. However you not need to wait for a special occasion to enjoy them. Gather your family and friends for a fun activity that turns any day into a memorable.

In many cultures making Korean Dumplings is a cherished tradition and in Korea it’s no different. Each family has its unique kimchi and pork dumplings recipe. This particular recipe is a modern that has been enjoyed by many over the years. When we started sharing my recipes on YouTube this was one of the first videos I made and it quickly became popular. Now with rising inflation it’s the perfect time to revisit this dish. You can make a large batch freeze them and use them over time.

How to Make Mandu

Making mandu is straightforward and versatile. You can fry steam or use them in soup. The key is to ensure the filling ingredients have complementary tastes and textures. While this version uses beef and mushrooms you can easily adapt it for a vegetarian option with shiitake mushrooms and vegetarian stock instead of anchovy kelp stock. The thin wrappers encase the savory filling making these Korean dumplings a hit at any meal.

A Personal Touch

Growing up I have fond memories of helping my mother and mother in law make large quantities of mandu. We would make hundreds filling bags with frozen dumplings to keep in the freezer. The effort put into making these Korean Dumplings is always worth it. Whether you’re making them with loved ones or on your own the process is rewarding and the results are delicious.

How to Fold

Korean Dumplings how to fold

Folding Korean Dumplings can be simple or intricate depending on your preference. The easiest way is to create a half-moon shape by folding the dumpling wrap in half and sealing the edges. For store-bought dumpling wrappers, wet the edges to help them stick, a step unnecessary for homemade wrappers.

If you are new to preparing dumplings, start with a light filling to make baking, folding, and crimping easier. With practice, you may construct increasingly complicated pleats and motifs.Making Korean Dumplings in our family means more than just preparing meals; it’s about sharing love and creating memories. So gather your loved ones and share this great ceremony together.

Korean Dumplings

Mandu, or Korean dumplings have a diversity of textures and flavors which are accentuated in different ways depending on the cooking method used. Every preparation method for these scrumptious dumplings boosts their particular flavor. Steamed Mandu (also known as jjin-mandu, 찐ৌ), Pan-Fried Mandu (Gun-mandu, 군ৌ), Deep-Fried Mandu (Tuigim-mandu, ��김ৌ), and Boiled Mandu (Mul-mandu, 물만).

How to Prepare Food:

Korean Dumplings how to prepare

Steamed Mandu is particularly popular among individuals who enjoy delicate flavors and gentle textures. The Korean Dumplings are carefully cooked in a bamboo steamer with a steam liner or kitchen towel until soft but not mushy.

Pan-fried mandu has a wonderful crispy surface and a chewy interior for folks who prefer a variety of textures. Cook the dumplings in a skillet over medium heat until golden brown on the bottom. Steaming the tops with a small bit of water and a cover results in the optimum textural mix.

Mandu that has been deep fried has a delicious crunch and a rich golden color. Simply drop the dumplings into heated oil and fry until consistently crispy and brown. This method is great for individuals preferring a more intense flavor and texture.

Boiled Mandu is an easier but as wonderful method for producing warm, pillowy dumplings. To prevent sticking lay them in a steamer over boiling water using a parchment-lined rack or basket. Serve these dumplings with a wonderful dipping sauce to add a unique touch.

Freeze your mandu for roughly an hour on a tray to protect the pieces from touching, then place it in a freezer bag so it’s always ready to cook. This prevents the mandu skins from clinging to one another when they freeze. You can prepare frozen mandu straight away; simply lengthen the cooking time slightly for best results.

 ingredients

Korean Dumplings ingredients

  • 40 Korean dumpling wrappers, about 5-inch (13 cm) diameter

FOR MANDU FILLING

  • 7 oz (200 g) napa cabbage
  • 1 tsp salt
  • 3 oz (85 g) Korean glass noodles (dangmyeon)
  • 1 1/2 lb (680 g) minced pork
  • 1 cup (25 g) finely chopped Asian chives
  • 1 cup (80 g) finely chopped Asian leeks or green onion
  • 2 tbsp soy sauce
  • 2 tbsp sweet rice wine (mirim)
  • 1 tsp ginger paste
  • 1 tbsp sesame oil
  • 3/4 tsp black pepper

FOR DIPPING SAUCE

  • 4 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tsp Korean chili flakes (gochugaru), optional

EQUIPMENT

  • Bamboo Steamer

Instruction

Korean Dumplings instruction

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