Introduction

korean tona rice introduction

When it pertains to Korean Tuna Rice, simplicity meets happiness in a single dish. This simple yet tasty dish is an institution for quick meals that are excellent for those hectic weeknights or when you need a speedy lunch fix. The charm of Chamchi Deopbap resides in its ease of preparation—throw it together in a matter of minutes. All you need is some white rice, a can of tuna, and you’re halfway to a fantastic meal.

Preparation

korean tona rice preparation

Korean tuna rice doesn’t require a lot of labor. Simply reheat the rice, open a can of tuna, and you’re ready to begin. You can choose for a spicy version by including a dash of kimchi and mustard, or leave it milder if that’s more to your liking. My first exposure with this recipe was through my Korean cousin, who showed me how these seemingly standard elements can merge into something that’s delightfully tasty and healthy.

ingredients

Korean Tuna Rice ingredients

  • 2 cups white rice, cooked or reheated
  • 1 can tuna, packed in oil or seasoned, drained
  • 1/2 cup napa cabbage kimchi, approximately
  • 1/2 cup matchstick carrots, approximately
  • 2-3 tbsp kewpie mayo, approximately
  • 2 green onions, thinly sliced
  • 1/2 tbsp toasted sesame seeds
  • 2 packages gim or nori snack sheets
  • 1 cup cooked rice
  • 1 3.5 oz can Korean hot pepper tuna DongWon brand
  • 2 tbsp Furikake rice seasoning -or-
  • 1/4 cup seasoned seaweed (kim jaban) -or a combination of both-
  • 2 tbsp Kewpie Mayo or American mayo
  • 1 tbsp sesame oil
  • Optional
  • 1 fried egg
  • pickled ginger

Instruction

Korean Tuna Rice istruction

To prepare Korean Tuna Rice, start by global warming the pre-cooked rice in the microwave for around thirty seconds, ensuring it is warmed completely. Divide the rice into serving bowls. Use kitchen shears to chop kimchi into tiny fragments as needed, then put it on top of the rice in each bowl. This allows the kimchi to start warming from the heat of the rice. Modify the amount according to your taste preferences.

Next, open a can of tuna and drain most or all of it to avoid soggy rice. Flake the tuna apart and distribute it over each bowl. Add carrots & any additional kimchi you prefer. To add flavor, put the company’s kewpie mayo on top.

Finally, top your Korean Tuna Rice bowls with a generous amount of chopped green onions and toasted sesame seeds. For an added touch, serve with a package of play or nori (dried and toasted sheets of kelp). Enjoy an excellent and delicious meal on your own.

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