Introduction
Spinach side dish recipes make healthy and nutrient-rich additions to your everyday meals. From quick weeknight dinners, to laid-back meals for the weekend these recipes are easy to make and full of flavor. It makes a quick healthy Spinach Side Dish ready in just 10 minutes and compliments any food from around the world. The answer is found in the sauteéd spinach recipe, where thinly-sliced garlic sweetly flavors green leaves.
Cooking Tips and Variations
Preparation and Cooking
Heat a skillet and add a little olive oil to start. Add Spinach Side Dish leaves and cook gently for about 1 more minute, until it is softened. A squeeze of bright lemon enhances the flavor, while minced cloves provide a garlicky bite. This simple veggie side dish is the perfect accompaniment to all sorts of meals, from a big frittata for breakfast or even dinner (with some nice bread) through to a bowlful with some comforting pasta. Thanks to its versatility, you can even try different grains like quinoa or bulgur in a nutrient-dense grain bowl.
Personal Experience with Spinach Dishes
I have had a lot of parties over the years, but this spinach dish has always been gigantic crowd pleasers. I know it is so simple and easy, but hey everything delicious does not require an army of ingredients:-) this dish never gets old at my table. It can be eaten with a sandwich or on its own, and sauteéd Spinach Side Dish has been my friend for several years. This meal is proof that eating healthily needn’t be about grimly chewing your way through a bowlful of greens, but simply an excuse to spend less time in the kitchen and more savoring what lands on the table.
Instruction
To make a tasty spinach accompaniment, first saute some minced garlic in large skillet with olive oil over medium heat. Transfer to a serving plate and set aside Add garlic slices, fry until fragrant then golden brown (you have to watch these as if they blacken once will be very bitter) Use a mesh skimmer to quickly fish the garlic out and set it aside, leaving behind all of that fragrant oil in your skillet.
In heaping batches, add Spinach Side Dish and let it wilt as you stir. Season them generously with kosher salt and freshly ground black pepper, cooking until spinach wilts down to tenderness. Add the reserved garlic back to the skillet, stir through and squeeze over juice of some lemon or vinegar. Season to taste and serve the same. Serve your hot side of spinach on the table and savor eating with this easy to make, very delicious blend.
Serving
Having sauteed spinach as a side or main will complement any meal just like this diluted.: Enjoy your saute… It goes so well with any kind of comfort food, especially pasta (e.g., fettuccine alfredo or home-made mac and cheese), making every bite as nutritious. For a more substantial meal, pair alongside with something hearty such as black bean soup or comforting chili. Or, take Alice Medrich’s no-bake route and serve it as a cooling dessert course with crisp sesame tofu.
- Enhance pasta dishes like fettuccine Alfredo or homemade mac and cheese.
- Pair with comforting hearty soups such as black bean soup or chili.
- Serve alongside simply cooked proteins like crispy sesame tofu.
ingredients
- 2 teaspoons extra-virgin olive oil
- 1 garlic clove, chopped
- 5 ounces spinach
- ¼ teaspoon sea salt
- Lemon wedge, for squeezing
- Freshly ground black pepper